Most of starred hotels in Bali, brunch deliberately served late at 12.00. According to Marketing Communication The Haven Seminyak, Sammy Neno, in Bali indeed usually serving brunch at lunch time.
"If on 10 or 11 am, the guests usually dont wake
up yet," said Sammy. Vacation atmosphere of Bali which distinctly felt, makes tourists always wake up lately and relaxing longer.
up yet," said Sammy. Vacation atmosphere of Bali which distinctly felt, makes tourists always wake up lately and relaxing longer.
You will never find dishes like sushi and sashimi ala original Japanese or Indonesian food, an Chinese noodles. Sunday Brunch The Haven Seminyak focusing on Mediteranian culinary.
No wonder, dishes which are served is western menu, mainly European countries which closer to Mediteranian Sea. Mean them, Italian, Greek, French or Spain. Its main typical is the use of olive oil and cooking method which focusing on grilling, baking and boiling.
Because its relation with Mediteranian sea, the use of fresh marine ingredients are very prominent. That seen from the station in Sabeen Restaurant on Sunday Brunch hour. Some station displays grilling process ala barbeque with olive oil touching.
"There are 10 stations, the concept is open kitchen. Which one you want to eat first, it depend on you. If you a fan of French culinary, you can try foe gras and grilled snapper fish." said Executife Chef Sabeen Restaurant, Clive Allan Pelser.
Lover of Spain culinary, can taste the first Spain culinary in station hot dish. 'Hot' in here not just served in hot, but also the hot shocking from chili element.
In hot dishes, there is a typical rare France dish in brunch, that is escargot or snail. The salty escargot cooked with mushroom. The soft of mushrom suit with the chewy escargot. While Italian presented in pasta station. Moreover, there also omelette station which serve egg processing with various filling of vegetables and marine ingredients.
In a station provides raw dishes, you should try fresh oysters with lemon juice. Its soft textures and a glance of marine aroma, so tasty in you tongue.
The dessert should not miss. Cookies and sweet pudding. Then chocolate fountain, dab the soft marshmallow to the chocolate fountain which sweetly pouring. Fruit and ice cream also could be the right dessert option.
Sunday Brunch served starts from 12.00 to 15.00 pm. The price is Rp. 329.000 for all buffet menu. Brunch surely not complete without cocktail and wine. You can try the beverage package in Rp. 329.000 for various beverages, as much as you like. Start from sparkling wine, red wine, gin, vodka, tequilla, beer, juice, smoothies, tea and coffee. Or maybe mocktail?
The one recommended is Mango Margarita, a blend of mango juice with margarita. So light and refreshing, compatible with hot air of Bali, while enjoying sea food with Mediteranian taste.
source : http://travel.kompas.com/read/2012/05/06/07320890/
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